Apple-Maple Glazed Pork Tenderloin

• 2 (1 lb) pork tenderloin
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup maple syrup
• 1/4 cup apple jelly
• 2 teaspoons minced garlic

1. Sprinkle salt and pepper on all sides of tenderloins.
2. In a small saucepan, combine syrup, jelly and garlic.
3. Bring to a boil over high heat and boil gently until thickened and reduced to 1/2 cup, (about 4 to 5 minutes).
4. Brush half of syrup mixture over tenderloins.
5. Grill, covered over medium coals 10 minutes, turning once.
6. Brush remaining syrup mixture over tenderloins.
7. Continue to grill 5 to 10.
8. minutes or until instant read thermometer inserted in center of meat registers.
9. 160 degrees (tenderloins will be barely pink in center), turning once.
10. Carve tenderloins crosswise into 1/4-inch thick slices.

pork tenderloin, salt, fresh ground black pepper, maple syrup, apple jelly, garlic

Taken from www.food.com/recipe/apple-maple-glazed-pork-tenderloin-138299 (may not work)