Burgundy Beef Stroganoff

• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon dried thyme, crumbled
• 1/2 teaspoon pepper
• 2 lbs beef sirloin, cut into 1 inch cubes
• 1/2 cup butter
• 1 medium onion, finely chopped
• 1 cup beef broth
• 1 cup Burgundy wine
• 2 tablespoons butter
• 10 ounces sliced mushrooms
• 2 cups sour cream
• 3 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• freshly cooked egg noodles
• chopped parsley

1. Combine flour, salt, thyme and pepper in plastic bag.
2. Add meat and shake well.
3. Remove meat, shaking off excess flour.
4. Melt 1/2 cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes.
5. Add onion and stir until translucent, about 3 minutes.
6. Pour in broth and wine and simmer until meat is tender, about 30-45 minutes.
7. Melt 2 tblsps butter in small skillet over medium heat.
8. Add mushrooms and saute until just tender, 3-4 minutes.
9. Stir mushrooms into meat.
10. Blend sour cream, tomato paste and Worcestershire Sauce in small bowl.
11. Slowly turn into meat; do not allow to boil.
12. Mound noodles on serving platter.
13. Spoon meat over.
14. Top with parsley.

flour, salt, thyme, pepper, beef sirloin, butter, onion, beef broth, burgundy wine, butter, mushrooms, sour cream, tomato paste, worcestershire sauce, freshly cooked egg noodles, parsley

Taken from www.food.com/recipe/burgundy-beef-stroganoff-60980 (may not work)