Scallop Shrimp Stuff Casserole

• 1 cup fresh scallops
• 1/2 cup shrimp, peeled and devein chopped
• 1/2 cup water or 1/2 cup milk
• 1 cup Stove Top stuffing mix, set 1/2 cup aside
• 1 cup cream of mushroom soup
• 3/4 cup prepared stuffing, bread cubes
• 3/4 cup mozzarella cheddar blend cheese
• 1/4 cup onion, chopped
• 1/4 cup carrot, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 1/2 tablespoons fresh basil, chopped
• 2 tablespoons butter, melted
• 1 teaspoon creole seasoning
• 1/2 teaspoon garlic powder
• 1 teaspoon fresh lemon juice
• 1 teaspoon ground pepper

1. Preheat oven to 350 degrees.
2. Medium bowl combine scallops, shrimp, onion, carrots, parsley, basil, mushroom soup, cube bread crumbs, 1/2 cup of stove top stuffing, creole seasoning, garlic and ground pepper, mix well.
3. Coat with melted butter a deep baking dish or a round baking pan.
4. Add scallop mixture in pan evenly then sprinkle lemon juice on top then add the rest of stove stop stuffing on scallop mixture.
5. Spread cheese evenly on top of scallop mixture.
6. Bake for 30 to 40 minutes.

fresh scallops, shrimp, water, stove top stuffing mix, cream of mushroom soup, bread cubes, mozzarella cheddar blend cheese, onion, carrot, fresh parsley, fresh basil, butter, creole seasoning, garlic powder, lemon juice, ground pepper

Taken from www.food.com/recipe/scallop-shrimp-stuff-casserole-518514 (may not work)