Quick Chili Sauce

• 1 (32 -34 ounce) can crushed tomatoes
• 1 medium onion, chopped
• 1/4 cup chopped green pepper
• 1 garlic clove, minced
• 1 small dried hot red chili pepper
• 1/4 cup brown sugar, packed
• 1/2 cup corn syrup (either kind)
• 1/2 cup cider vinegar
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon allspice
• 1/2 teaspoon mustard seeds

1. If tomatoes are not ready crushed, mash thouroughly. Put in Dutch overn.
2. Add onion, green pepper, and garlic.
3. Remove seeds from hot pepper, crumble pepper and add to mixture.
4. Add brown sugar, corn syrup, vinegar, salt, pepper and spices.
5. Bring to a boil. Boil rapidly, stirring occasioanlly for 30 minute or until of desired consistency.
6. Turn into storage jar. Cool, then cover and keep refrigerated. Sauce keeps well for a long time.

tomatoes, onion, green pepper, garlic, red chili pepper, brown sugar, corn syrup, cider vinegar, salt, pepper, cinnamon, ground cloves, allspice, mustard seeds

Taken from www.food.com/recipe/quick-chili-sauce-363254 (may not work)