Quick Chili Sauce
- 1 (32 -34 ounce) can crushed tomatoes
- 1 medium onion, chopped
- 1/4 cup chopped green pepper
- 1 garlic clove, minced
- 1 small dried hot red chili pepper
- 1/4 cup brown sugar, packed
- 1/2 cup corn syrup (either kind)
- 1/2 cup cider vinegar
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- 1/2 teaspoon mustard seeds
- If tomatoes are not ready crushed, mash thouroughly. Put in Dutch overn.
- Add onion, green pepper, and garlic.
- Remove seeds from hot pepper, crumble pepper and add to mixture.
- Add brown sugar, corn syrup, vinegar, salt, pepper and spices.
- Bring to a boil. Boil rapidly, stirring occasioanlly for 30 minute or until of desired consistency.
- Turn into storage jar. Cool, then cover and keep refrigerated. Sauce keeps well for a long time.
tomatoes, onion, green pepper, garlic, red chili pepper, brown sugar, corn syrup, cider vinegar, salt, pepper, cinnamon, ground cloves, allspice, mustard seeds
Taken from www.food.com/recipe/quick-chili-sauce-363254 (may not work)