Pasta With Chicken And Artichokes

• 12 ounces penne or 12 ounces ziti pasta
• 3 tablespoons extra virgin olive oil
• 2 garlic cloves, finely chopped
• 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped (about 8)
• 1/4 cup kalamata olives or 1/4 cup other black olives, pitted and chopped
• 2 cups cooked chicken, shredded
• 1/2 cup canned low sodium chicken broth
• 2 tablespoons finely chopped fresh basil
• 1/2 cup grated parmesan cheese

1. Bring a large pot of water to a boil over high heat. Add pasta and cook until tender.
2. While pasta is cooking, warm oil over medium heat in a large skillet. Add garlic and cook until fragrant, stirring, about 30 seconds. Stir in artichokes, olives, chicken broth, shredded chicken and 1/2 teaspoons salt and heat through.
3. Drain pasta in a colander. Return to pot and stir in chicken mixture and basil. Sprinkle with cheese and serve immediately.

penne, extra virgin olive oil, garlic, kalamata olives, chicken, chicken broth, fresh basil, parmesan cheese

Taken from www.food.com/recipe/pasta-with-chicken-and-artichokes-310830 (may not work)