Lemon Bran Muffins

• 1 cup 100% all-bran cereal
• 1 cup buttermilk
• 2 egg whites
• 1/4 cup lemon juice
• 1/4 cup light molasses
• 1 teaspoon vanilla
• 1 tablespoon oil
• 1 cup whole wheat pastry flour
• 1/2 cup rolled oats
• 1 tablespoon baking powder
• 1/4 cup grated lemon rind
• 1/2 cup seedless raisin

1. In a medium-size bowl, combine the bran cereal and buttermilk. Let stand until the cereal is soft,.
2. about 10 minutes. Add lightly beaten egg whites, molasses, oil, lemon juice and vanilla. Use a hand.
3. mixer to combine well. In another medium-size bowl, combine the flour, oat bran and baking powder.
4. Stir in lemon rind and raisins. Pour the milk mixture into the flour mixture. Use a large spoon to.
5. combine quickly. Don't over mix. Spoon the batter into non-stick muffin cups. Bake at 375F for.
6. about 15 - 20 minutes. Cool the muffins for 10 minutes before serving or freezing.

cereal, buttermilk, egg whites, lemon juice, light molasses, vanilla, oil, whole wheat pastry flour, rolled oats, baking powder, lemon rind, seedless raisin

Taken from www.food.com/recipe/lemon-bran-muffins-181067 (may not work)