Bread And Butter Pickles

• 4 medium cucumbers (unpared)
• 1 green pepper
• 1/4 c. pickling salt
• 2 1/2 c. sugar
• 1 Tbsp. mustard seed
• 3/4 tsp. ground turmeric
• 3 medium onions
• 1 clove garlic
• crushed ice
• 1 1/2 c. cider vinegar
• 3/4 tsp. celery seed
• 1/8 tsp. ground cloves

1. Slice cucumbers, onions and peppers.
2. Combine vegetables with garlic and salt; cover with crushed ice.
3. Mix thoroughly.
4. Allow to stand at room temperature 3 hours; rinse and drain well. Discard garlic.
5. Heat remaining ingredients in large saucepan to boiling.
6. Add vegetables; heat to boiling.
7. Remove; fill hot sterilized pint jars with hot vegetables and liquid, leaving 1/2-inch headspace.
8. Seal and process in boiling water bath for 15 minutes.
9. Makes about 4 pints.

cucumbers, green pepper, pickling salt, sugar, ground turmeric, onions, clove garlic, crushed ice, cider vinegar, celery seed, ground cloves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=213670 (may not work)