Ultimate Nachos A La Martha Stewart

• 1 (13 1/2 ounce) bag large tortilla chips
• 1 cup refried beans
• 3/4 cup shredded monterey jack cheese
• 3/4 cup shredded cheddar cheese
• 1/2 cup chopped pickled jalapeno chile
• 1 small jalapeno chile, seeded, ribs removed, and minced
• 1/2 cup canned sliced black olives
• fresh cilantro leaves
• chili sauce (optional) or hot pepper sauce (optional)
• chopped tomato, for serving (optional)
• sour cream, for serving (optional)

1. Preheat oven to 400u0b0.
2. Top each chip with about 1 teaspoon beans and 1 1/2 teaspoons cheese; evenly divide chiles and olives among chips.
3. Transfer to an ovenproof serving platter, forming layers; add chili sauce.
4. Bake until heated through and cheese melts, 3 to 5 minutes.
5. Remove, and garnish with cilantro leaves.
6. Serve immediately topped with tomatoes and sour cream, if desired.

tortilla chips, beans, shredded monterey jack cheese, cheddar cheese, jalapeno chile, jalapeno chile, black olives, cilantro, chili sauce, tomato, sour cream

Taken from www.food.com/recipe/ultimate-nachos-a-la-martha-stewart-208836 (may not work)