Mocha Chip Cookies

• 1/2 c. shortening
• 1/2 c. butter or margarine, softened
• 1/2 c. sugar
• 1/2 c. sifted powdered sugar
• 1 large egg
• 1 1/2 tsp. instant coffee granules
• 1 1/2 tsp. water
• 2 1/4 c. all-purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 3 Tbsp. cocoa
• 1/2 tsp. cream of tartar
• 1 c. milk chocolate morsels
• 2/3 c. chopped pecans or walnuts
• sugar

1. Beat shortening and butter in a large mixing bowl at medium speed of an electric mixer until fluffy.
2. Gradually add 1/2 cup sugar and powdered sugar, beating well.
3. Add egg, beating well. Dissolve coffee granules in water; add to creamed mixture, beating well.
4. Combine flour and next 4 ingredients; gradually add to creamed mixture, beating well.
5. Stir in chocolate morsels and pecans.
6. Cover and chill 1 hour.
7. Shape into 1/2-inch balls; roll in additional sugar.
8. Place on lightly greased cookie sheets. Press with a fork to flatten.
9. Bake at 350u0b0 for 8 to 10 minutes or until lightly browned.
10. Cool on wire racks.
11. Yield:
12. 6 1/2 dozen.

shortening, butter, sugar, powdered sugar, egg, coffee granules, water, allpurpose, baking soda, salt, cocoa, cream of tartar, milk chocolate morsels, pecans, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=572411 (may not work)