Hearty Beef Nanchos

• 3 lebanese flat bread (3 rounds)
• olive oil flavored cooking spray
• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 400 g beef mince, extra trim
• 1 cup zucchini
• 1 cup carrot, grated
• 1/4 cup tomato paste
• 2 tablespoons water
• 3/4 cup red kidney beans, drained
• 3/4 cup tasty cheese, grated
• 1/3 cup light sour cream

1. Preheat oven to 160u0b0c fan-forced+. Cut bread into triangles. Lightly spray with olive oil. Bake in batches for 6 minutes or until crisp. Increase oven temperature to 180u0b0c.
2. Heat oil in a large saucepan over medium-high heat. Cook onion for 2 minutes. Add meat and cook until browned. Add chili powder and cook for 1 minute. Add tomatoes, zucchini, carrot, tomato paste, water and beans to the pan. Simmer, covered, for 12 minutes or until liquid is absorbed.
3. Arrange triangles in 6 heatproof dishes. Spoon meat into the center. Sprinkle with cheese. Return to oven for 5-10 minutes or until cheese melts. top with sour cream and serve immediately.
4. Making this today? Don't forget to rate the recipe! Load BigOven, or visit www.bigoven.com, and enter the BigOven ID: 163865. Ratings help connect everyone with great recipes faster!

bread, olive oil, olive oil, brown onion, beef, zucchini, carrot, tomato paste, water, red kidney beans, tasty cheese, light sour cream

Taken from www.food.com/recipe/hearty-beef-nanchos-260600 (may not work)