Cheese Potato Scallop
- 15 medium potatoes
- 1/2 c butter
- 1 1/2 c onions, chopped
- 1/2 c flour
- 2 1/2 tsp salt
- 2 tsp dry mustard
- 2 tsp worcestershire sauce
- 6 c milk
- 1 lb cheddar cheese
- 1 c saltine crackers, crumbs
- 1/4 c butter, melted
- paprika
- Cook potatoes in boiling water until tender. Drain well. Melt 1/2 c butter in large saucepan. Add onion; saute until tender. Blend in flour, salt, dry mustard and worcestershire. Gradually stir in milk. Cook stirring constantly. until sauce thickens and boil for 1 minute. Remove from heat. Add cheese and stir until melted. Place potatoes in a baking dish. Pour on cheese sauce. Sprinkle with cracker crumbs, combined with 1/4 c melted butter. Top with paprika. Bake at 350 decrees for 30 minutes.
potatoes, butter, onions, flour, salt, mustard, worcestershire sauce, milk, cheddar cheese, saltine crackers, butter, paprika
Taken from www.cookbooks.com/Recipe-Details.aspx?id=40827 (may not work)