Biscuit Burgers #Rsc

• Reynolds Wrap Foil
• 1 lb ground beef
• 1 red bell pepper, minced
• 2 tablespoons garlic salt
• 1 teaspoon ground black pepper
• 1/4 cup soy sauce
• 1/2 cup cream cheese
• 1/4 cup lemon zest or 1/8 cup lemon juice
• 1 tablespoon rosemary
• 1/4 cup chopped green onion
• 1 (4 count) can pre-made refrigerated buttermilk biscuits

1. Hamburgers: 1-In a medium blowl mix ground beef, bell pepper, dry seasonings and soy sauce. 2-Make four 1/4 lb patties. 3-Grill on medium heat until temperature is 155u0b0F.
2. Cheese Topping: 1-In a medium bowl combine cream cheese, lemon zest/juice, rosemary and green onions. Mix until smooth and all ingredients are well incorporated.
3. Biscuits: 1-Place foil on a small cookie sheet. 2-Place 4 biscuits spread evenly on sheet. 3-Bake according to manufactures intrustions until golden brown.

foil, ground beef, red bell pepper, garlic salt, ground black pepper, soy sauce, cream cheese, lemon zest, rosemary, green onion, buttermilk

Taken from www.food.com/recipe/biscuit-burgers-rsc-487548 (may not work)