Easy Chicken Soft Tacos

• 10 (8 inch) flour tortillas
• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken, cut into 1 inch pieces
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 tablespoons water, divided
• 1 (16 ounce) can refried beans
• 3/4 cup taco sauce
• 2 cups shredded monterey jack cheese

1. Preheat oven to 375 degrees; place tortillas on baking sheet.
2. Heat oil in large skillet; add chicken; cook until no longer pink; add 2 T seasoning mix and 1T water; mix well Combine refried beans, remaining seasoning mix and remaining water in small bowl.
3. Spread bean mixture evenly over each tortilla.
4. Layer each with a drizzle of taco sauce.
5. Top evenly with chicken mixture, cheese and desired toppings (chopped tomatoes, sliced green onions, etc.).
6. Bake for 5-10 minutes or until cheese melts; fold each in half.

flour tortillas, vegetable oil, chicken, taco seasoning mix, water, beans, taco sauce, shredded monterey jack cheese

Taken from www.food.com/recipe/easy-chicken-soft-tacos-26095 (may not work)