Hawaiian Mochi Fried Chicken

• 2 lbs boneless chicken
• 1/2 cup mochiko sweet rice flour (glutinous rice flour, available in Asian markets)
• 1/2 cup cornstarch
• 1/2 cup sugar
• 1/2 cup soy sauce
• 1 teaspoon salt
• 4 eggs, beaten
• 1 stalk green onion, chopped fine
• 4 garlic cloves, minced

1. Bone the chicken if not already done and cut into plump finger-size nuggets and set aside.
2. Combine the remaining ingredients and mix well. Add the chicken. Marinate overnight.
3. Deep-fry at 350 degrees, keeping the pieces from sticking together. Drain the nuggets of excess oil.
4. Serve mochi chicken as a main dish with fried rice, potato salad, or macaroni salad, as you would any other fried chicken. It is also great as an appetizer because it is a perfect finger food.
5. Suggested dipping sauces: pineapple or mustard sauce, hot mustard, or sweet and sour sauce.

chicken, sweet rice, cornstarch, sugar, soy sauce, salt, eggs, green onion, garlic

Taken from www.food.com/recipe/hawaiian-mochi-fried-chicken-457816 (may not work)