Big Daddy'S Rockin' Roast Pork Shoulder

• 1 green pepper, minced
• 1 onion, minced
• 1/2 bunch cilantro, chopped
• 1/4 cup olive oil
• 1 (5 lb) pork shoulder
• 12 whole garlic cloves, slightly smash
• 3 envelops sazon seasoning (1 1/2 tablespoons)
• 1 tablespoon adobo seasoning
• 1/4 cup sofrito sauce, recipe follows

1. In a food processor add green pepper, onion, and cilantro. Pour in oil and mix well. Cook's Note: Can keep in the refrigerator for up to 10 days.
2. Preheat oven to 300 degrees F.
3. Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clove of garlic in each slit.
4. In a small bowl, mix together the sazon and adobo seasonings. Add 1/4-cup sofrito and stir together. Rub over entire pork shoulder.
5. Place pork in large roasting pan, wrap with foil and cook for 3 hours. Remove the foil and crank oven up to 400 degrees F and let cook additional 20 minutes until desired crispness.

green pepper, onion, cilantro, olive oil, pork shoulder, garlic, sazon seasoning, sofrito sauce

Taken from www.food.com/recipe/big-daddys-rockin-roast-pork-shoulder-382880 (may not work)