Meatballs Appetizer

• 2 lbs ground round
• 1 cup milk
• 2 eggs
• 1 cup chopped onion
• 1 cup breadcrumbs
• 1/4 teaspoon garlic powder
• 2 garlic cloves, minced (not in original recipe) (optional)
• 1/4 teaspoon red pepper flakes (not in original recipe) (optional)
• salt and pepper
• Sauce
• 24 ounces brooks catsup
• 1/2 teaspoon italian seasoning
• 8 -10 ounces apple jelly, small jar
• 3 tablespoons white sugar

1. Preheat oven to 350 degrees.
2. Mix together all meatball ingredients and roll into balls.
3. Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
4. Meanwhile mix together all sauce ingredients in large pan on top of stove.
5. Simmer 15 minutes.
6. Once meatballs are baked add to sauce and mix well.
7. Simmer 15 minutes.
8. I like to simmer the meatballs and sauce in my crockpot.

ground round, milk, eggs, onion, breadcrumbs, garlic, garlic, red pepper, salt, sauce, catsup, italian seasoning, apple jelly, white sugar

Taken from www.food.com/recipe/meatballs-appetizer-288104 (may not work)