Peach (Or Apple) Cobbler

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 3 tablespoons sugar
• 1/4 cup shortening
• 3/4 cup whipping cream
• 8 cups sliced fresh peaches or 8 cups apples
• 2 cups sugar, plus more for sprinkling
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/3 cup butter or 1/3 cup margarine

1. Combine first 4 ingredients; cut in shortening until mixture resembles coarse meal. Sprinkle cream over mixture and toss with fork until dough forms a ball. Knead 4 or 5 times; wrap in plastic wrap, and chill at least 1 hour.
2. Meanwhile, combine fruit, 2 cups sugar, flour, and cinnamon in a dutch oven; set aside until syrup forms. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until tender. Remove from heat, and stir in vanilla and butter until melted.
3. Preheat oven to 475u0b0F Roll half of pastry to a 12- x 8-inch rectangle. Spoon half of fruit into a lightly buttered 12- x 8- x 2-inch baking dish; place pastry on top. Sprinkle with a little sugar; bake for 15 minutes, or until very lightly browned. Spoon remaining fruit on top; roll remaining pastry to 1/8-inch thickness and cut into 1 inch strips. Arrange strips in lattice design over fruit. Sprinkle with sugar.
4. Bake 20 additional minutes or until browned.

flour, baking powder, salt, sugar, shortening, whipping cream, peaches, sugar, flour, ground cinnamon, vanilla, butter

Taken from www.food.com/recipe/peach-or-apple-cobbler-415203 (may not work)