Cheap & Deep Biscuit Dough Pizza

• 2 (7 1/2 ounce) packages biscuits (Buttermilk or Homestyle- your choice)
• 4 ounces pork sausage (Sage, Hot & Spicy or Italian- your choice)
• 4 ounces genoa salami (thin sliced is best!)
• 1 (14 1/2 ounce) can diced tomatoes (with basil, garlic and oregano)
• 1 (6 ounce) can tomato paste
• 1 (4 ounce) can mushrooms, drained (stems and pieces)
• 1 (8 ounce) bag cheese (Shredded Italian Cheese Blend or Pizza Blend)
• 2 tablespoons oregano
• 2 tablespoons sweet basil
• 1 medium white onion, sliced into wafer-thin slices

1. Grease a 10 1/2" x 15" baking sheet with olive oil.
2. Preheat your oven to 400F (or the temperature listed on your biscuits).
3. Open the packages of biscuits and roll out each biscuit until it is about 1/4" thick. Lay the flat biscuits on the baking sheet and cover the entire bottom, making sure you have no gaps.
4. Place the sheet into the oven for about 3 minutes to pre-bake the crust.
5. Remove the sheet from the oven, and apply a coating of olive oil to the crust.
6. Layer on 1/2 of the bag of shredded cheese.
7. Open the Diced Tomatoes, put into a bowl and add the Tomato paste, and stir together. Spread on top of the cheese layer.
8. Layer on the 4 ounces of the thin sliced Genoa Salami.
9. Take the sausage and mix in the 2 tablespoons of Oregano and the 2 tablespoons of the Sweet Basil. Once mixed together (I mash this in my hands), place small pinches all over the pizza, and even on the salami.
10. Layer on the Mushrooms.
11. Take the Sliced Onion and spread around the pizza.
12. Layer on the remaining cheese and any leftover goodies.
13. Place the tray back into the oven for about 10-15 minutes, make sure the sausage is cooked. Due to oven variables, keep a close watch after 10 minutes!
14. Remove from oven, slice and enjoy!

buttermilk, pork sausage, genoa salami, tomatoes, tomato paste, mushrooms, cheese, oregano, sweet basil, white onion

Taken from www.food.com/recipe/cheap-deep-biscuit-dough-pizza-347077 (may not work)