Chicken Salad With Sauteed Mushrooms

• 1 cup fresh large mushroom, sliced
• 2 teaspoons olive oil
• 1/4 cup celery, chopped
• 1/4 cup green onion, chopped
• 1 tomatoes, cut in 8 wedges
• 1 cup watercress, loosely packed, large stems removed
• 2 cups lettuce, your choice
• 1 chicken breast half, cooked and sliced
• 1/8 teaspoon salt
• 1/4 teaspoon pepper, freshly ground
• salad dressing, of your choice (optional)

1. Heat olive oil in a non stick frypan; add sliced fresh mushrooms; saute until nicely browned on both sides, about 10 minutes; Set aside to cool.
2. Add the next 5 ingredients to a large bowl, from celery to lettuce, mix well.
3. Scatter warm mushrooms over all, place chicken slices on top, sprinkle salt and freshly ground course pepper over all.
4. We prefer ours with just the salt and pepper, if you prefer, add your choice of salad dressing.

fresh large mushroom, olive oil, celery, green onion, tomatoes, cups lettuce, chicken, salt, pepper, salad dressing

Taken from www.food.com/recipe/chicken-salad-with-sauteed-mushrooms-176538 (may not work)