Thai Chicken With Basil

• 2 lbs boneless skinless chicken breast tenders
• 1 teaspoon salt (optional)
• 1 1/4 cups chopped shiitake mushrooms
• 2 large garlic cloves, minced
• 1/8 teaspoon hot red pepper flakes
• 2 teaspoons grated lime zest
• 3 1/2 tablespoons oyster sauce
• 1/2 cup chopped basil
• 1 cup jasmine rice, cooked according to package directions
• basil leaves

1. Heat oil in a large non-stick frying pan over medium heat. Add mushrooms, garlic, and red pepper flakes; cook for 3 minutes stirring frequently, remove from pan.
2. Add chicken tenders to the pan and cook 3-5 minutes or until cooked.
3. Return mushroom mixture to the pan; add lime zest, oyster sauce and chopped basil. Heat through, about 3 minutes more.
4. Place cooked rice on a serving platter, top with chicken mixture and garnish with basil leaves.

chicken breast tenders, salt, shiitake mushrooms, garlic, hot red pepper, lime zest, oyster sauce, basil, jasmine rice, basil

Taken from www.food.com/recipe/thai-chicken-with-basil-228818 (may not work)