Prune Lekvar Bundt Cake

• 8 ounces butter, 2 sticks
• 1 cup sugar
• 3 large eggs
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sour cream
• 1 cup prune butter
• 1 grated lemon lemon, zest of
• 1 lemon, juice of
• confectioners' sugar

1. Preheat oven to 350 degrees Fahrenheit.
2. Spray a 10 inch Bundt pan with baking spray, can also use a 10 inch tube pan.
3. Cream butter and sugar until smooth.
4. Beat in eggs, one at a time, beating well.
5. In a small bowl combine flour, baking powder, baking soda and salt.
6. Stir flour mixture into butter mixture alternating with sour cream.
7. Stir in lemon zest and juice.
8. Reserve 1/2 cup of batter.
9. Spread remaining batter in bunt pan.
10. Combine the reserved batter with the lekvar.
11. Drop tablespoonfuls of prune mixture on the surface of the batter.
12. Then use a knife to swirl into batter.
13. Bake for 45-50 minutes or until a toothpick inserted into the cake comes out clean.
14. Allow the cake to sit in the pan for 5 minutes.
15. Then turn the cake out onto a rack to cool.
16. Before serving, shower the cake with a dusting of confectioners sugar.

butter, sugar, eggs, flour, baking powder, baking soda, salt, sour cream, butter, lemon lemon, lemon, confectioners

Taken from www.food.com/recipe/prune-lekvar-bundt-cake-512708 (may not work)