Quick Manicotti

• 8 manicotti shells
• 1 lb. ground beef
• 1 clove garlic, crushed
• several pinches of Italian seasoning
• 1 c. cottage cheese
• 1 c. shredded Mozzarella cheese
• 1/2 tsp. salt
• 1/2 c. mayonnaise
• 1 (15.5 oz.) jar spaghetti sauce
• 1/2 tsp. whole oregano
• 1/2 c. fresh grated Parmesan cheese

1. Cook shells according to package directions.
2. Drain; rinse in cold water.
3. Set aside.
4. Saute ground beef and garlic.
5. Drain. Add cottage cheese, Mozzarella cheese, salt and mayonnaise to skillet.
6. Stir.
7. Stuff shells with mixture.
8. Place stuffed shells in baking dish.
9. Combine spaghetti sauce, oregano and Italian seasoning.
10. Pour over shells.
11. Sprinkle with Parmesan cheese. Cover and bake at 350u0b0 for 15 minutes.
12. Uncover and bake 20 minutes.

shells, ground beef, clove garlic, italian seasoning, cottage cheese, mozzarella cheese, salt, mayonnaise, spaghetti sauce, oregano, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=332333 (may not work)