Fiesta Roll Ups

• 1 (8 ounce) package cream cheese
• 1/2 cup sour cream
• 1/4 cup salsa, drained for easier handling
• 2 tablespoons taco seasoning
• 1/4 teaspoon garlic powder
• 1 (4 1/2 ounce) can green chilies, drained, chopped
• 1 (4 1/2 ounce) can black olives, drained, chopped
• 1 cup cheddar cheese, finely grated
• 1/2 cup green onion, thinly sliced
• 8 burrito-size flour tortillas

1. In a small mixing bowl beat cream cheese until smooth. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended. Add in the olives, chilies, cheese and scallions.
2. Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style. Wrap in cling wrap. Refrigerate 2 hours (overnight is best).
3. Slice in 3/41-in pieces. Secure with toothpick. Serve with additional salsa.
4. Pinwheels may be prepared ahead of time and frozen. Thaw in refrigerator.

cream cheese, sour cream, salsa, taco, garlic, green chilies, black olives, cheddar cheese, green onion, flour tortillas

Taken from www.food.com/recipe/fiesta-roll-ups-218565 (may not work)