Maple Syrup Pork Chops

• 6 pork chops
• vegetable oil (small amount for browning chops)
• 1/4 cup onion, chopped
• 1 tablespoon vinegar
• 1 teaspoon chili powder
• 1/2 teaspoon pepper
• 1/4 cup maple syrup
• 1/4 cup water
• 1 tablespoon Worcestershire sauce
• salt
• flour (as needed to thicken the gravy)

1. Preheat the oven to 400u0b0F.
2. Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
3. Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
4. Cover and bake for 45 minutes, basting occasionally.
5. Place the pork chops on a warming platter and pour the sauce into a saucepan.
6. Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.

pork chops, vegetable oil, onion, vinegar, chili powder, pepper, maple syrup, water, worcestershire sauce, salt, flour

Taken from www.food.com/recipe/maple-syrup-pork-chops-280979 (may not work)