Spicy Tortellini Soup

• 1 (14 ounce) can reduced-sodium chicken broth
• 1 (14 ounce) can roasted-garlic seasoned chicken broth
• 1 (9 ounce) package refrigerated cheese tortellini or (9 ounce) package mushroom tortellini
• 1 (14 1/2 ounce) can diced tomatoes
• 1 tablespoon minced garlic
• 2 tablespoons chopped sun-dried tomatoes
• 2 tablespoons chopped shallots
• 2 cups packed Baby Spinach
• 1 dash ground cayenne pepper
• 1/8 teaspoon ground black pepper
• 1 tablespoon basil
• 1 tablespoon oregano
• 2 tablespoons freshly grated asiago cheese

1. In medium saucepan, bring chicken broth to a boil over high heat.
2. Add tortellini, reduce heat to medium-low and simmer about 5 minutes. Gently stir in diced tomatoes, simmer 3 minutes until tortellini is tender, stir in sundried tomatoes, shallots.
3. Stir in basil, cayenne pepper, oregano and black pepper and simmer another 2 minutes.
4. Stir in spanach 1 cup at a time just until wilted.
5. Ladle into shallow bowls, sprinkle with cheese and additional cayenne pepper to taste.

chicken broth, garlic, tortellini, tomatoes, garlic, tomatoes, shallots, spinach, ground cayenne pepper, ground black pepper, basil, oregano, cheese

Taken from www.food.com/recipe/spicy-tortellini-soup-282997 (may not work)