Easy Meatless Manicotti
- 2 cups shredded part-skim mozzarella cheese, divided
- 1 (16 ounce) carton fat-free cottage cheese
- 1 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1/4 cup grated fresh parmesan cheese
- 1 1/2 teaspoons dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8 ounce) package manicotti (14 shells)
- 1 (26 ounce) jar fat-free tomato-basil pasta sauce
- cooking spray
- 1 cup water
- Preheat oven to 375u0b0F.
- Combine 1 1/2 cups mozzarella, cottage cheese, and the next 5 ingredients (through black pepper) in a medium bowl. Spoon about 3 tablespoons cheese mixture into each uncooked manicotti. Pour half of tomato-basil pasta sauce into a 13x9-inch baking dish coated with cooking spray. Arrange stuffed shells in a single layer over sauce, and top with the remaining sauce. Pour 1 cup water into dish. Sprinkle the remaining 1/2 cup mozzarella evenly over sauce. Cover tightly with foil. Bake at 375u0b0 for 1 hour or until shells are tender. Let stand 10 minutes before serving.
mozzarella cheese, cottage cheese, parmesan cheese, oregano, salt, black pepper, tomatobasil pasta sauce, cooking spray, water
Taken from www.food.com/recipe/easy-meatless-manicotti-497603 (may not work)