Blue-Cheese Meat Loaf

• 2 tablespoons butter
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1/2 cup chili sauce
• 3 tablespoons water
• 1 1/2 lbs ground beef
• 1/4 lb sweet Italian sausage
• 1/2 teaspoon salt
• 1/2 teaspoon sage
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon pepper
• 2 cups dry breadcrumbs
• 1 cup milk
• 2 eggs, beaten
• 3/4 cup crumbled blue cheese

1. Heat the butter in a large skillet and add the onion and green pepper, saute' for 5 minutes.Add 1/4 cup of the chili sauce and water, cook for 4 minutes more.
2. Pour the mixture into a 9x5x3 inch loaf pan. Mix the remaining 1/4 cup chili sauce with the rest of the ingredients in a large bowl.
3. Mix well and add into the loaf pan on top of the onion and green pepper.Bake in a preheated oven @375 for about 1 1/2 hours.

butter, onion, green pepper, chili sauce, water, ground beef, sweet italian sausage, salt, sage, dijon mustard, pepper, breadcrumbs, milk, eggs, blue cheese

Taken from www.food.com/recipe/blue-cheese-meat-loaf-361080 (may not work)