Ecstasy

• 1 cup danish blue cheese, crumbled
• 2/3 cup extra virgin olive oil
• 2 teaspoons lemon juice, fresh
• 3/4 cup heavy cream
• 3 tablespoons garlic, minced
• 1/2 cup parsley, chopped
• 1/4 cup sherry wine, medium-dry
• 2 -4 tablespoons hot sauce
• 2 tablespoons lime juice, fresh
• 8 shrimp, tails on, peeled and deveined (medium)
• lettuce

1. Puree blue cheese, 1/3 cup oil, lemon juice and cream in a food processor until smooth. Transfer to a serving cup.
2. Place garlic, parsley, 1/3 cup oil, sherry, hot sauce and lime juice in a bowl and stir. Pour some of the sauce into a skillet and set on medium heat.
3. Place the shrimp in the skillet. Saute until the shrimp turn pink on both sides.
4. Place the shrimp on top of the lettuce on a plate. Put the cup of blue cheese dip on the side.

blue cheese, extra virgin olive oil, lemon juice, heavy cream, garlic, parsley, sherry wine, lime juice, shrimp

Taken from www.food.com/recipe/ecstasy-368951 (may not work)