Ooey Gooey Pizza Dip
- 2 cups mozzarella cheese, shredded
- 2 cups cheddar cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 cup mayonnaise
- 1 cup pepperoni, chopped
- 1/2 cup onion, diced
- 1/2 cup green pepper, diced
- 3 garlic cloves, minced
- 6 1/2 ounces mushroom stems and pieces, drained
- 3/4 cup black olives, chopped
- 1/4 cup green olives, chopped
- 1 teaspoon dried Italian seasoning
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon fresh ground black pepper, plus a bit more cracked across the finished dip
- Preheat oven to 350u0b0.
- In a large bowl, combine all the ingredients, mixing well to incorporate. Spread into a baking dish - either a large rectangle up to a 9" x 13" size, or a large pie plate. Crack a bit more black pepper over the surface and bake for 25 to 30 minutes, or until the edges are bubbly and the top is golden brown. Serve with sturdy crackers, toasted pita triangles or sliced & toasted baguettes.
mozzarella cheese, cheddar cheese, parmesan cheese, mayonnaise, pepperoni, onion, green pepper, garlic, mushroom stems, black olives, green olives, italian seasoning, red pepper, fresh ground black pepper
Taken from www.food.com/recipe/ooey-gooey-pizza-dip-492083 (may not work)