T-Bone Steak With Bacon-Mushroom Sauce

• 5 slices bacon, cut into 1/4-inch pieces
• 1 (8 ounce) package fresh mushrooms, sliced
• 1/4 cup A.1. Original Sauce
• 1/4 cup dry sherry or 1/4 cup water
• 1 teaspoon brown sugar
• 2 (8 ounce) beef t-bone steaks (about 8 oz. each and 1 inch thick)

1. Cook bacon in large skillet on medium heat until crisp.
2. Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
3. Place bacon on paper towels to drain.
4. Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.
5. Add bacon, steak sauce, sherry and sugar; mix well.
6. Bring to boil.
7. Reduce heat to medium-low; simmer 5 minutes.
8. Cover to keep warm.
9. Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
10. Serve topped with mushroom sauce.

bacon, fresh mushrooms, original sauce, sherry, brown sugar, beef

Taken from www.food.com/recipe/t-bone-steak-with-bacon-mushroom-sauce-304246 (may not work)