Seven Layer Salad

• 1/2 medium head iceberg lettuce, shredded
• 1/2 c. coarsely chopped celery
• 1/2 c. coarsely chopped red or green pepper
• 3/4 c. coarsely chopped Spanish onion
• 1/2 (10 oz.) pkg. frozen green peas, cooked and drained
• 1 c. mayonnaise
• 1 Tbsp. sugar
• 1 1/2 c. coarsely shredded mild Cheddar cheese
• 4 strips bacon, crisp cooked and chopped or 1/4 c. imitation bacon bits

1. Follow directions on frozen pea package for cooking.
2. In large salad bowl, arrange lettuce, celery, peppers, onions and peas in layers.
3. Spread mayonnaise evenly over peas.
4. Sprinkle with sugar, then with Cheddar cheese; cover and refrigerate at least 4 hours or overnight.
5. Sprinkle with bacon just before serving.
6. Makes 6 servings.
7. Be sure to put layers as they appear in recipe.
8. Do not mix.
9. Serves 6.

head iceberg lettuce, celery, red or, spanish onion, frozen green peas, mayonnaise, sugar, cheddar cheese, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=509507 (may not work)