Chicken Noodle Bake

• 6 oz. lasagna noodles
• 3 Tbsp. chopped onion
• 3 Tbsp. green peppers
• 3 Tbsp. butter
• 1 (10 oz.) can cream of mushroom soup
• 1 (3 oz.) pkg. cream cheese
• 1 lb. chicken, cooked and diced
• 1/2 c. bread crumbs

1. Cook noodles in boiling water according to directions on package.
2. Drain and rinse in cold water.
3. Saute onion and pepper in butter until tender.
4. Add soup, milk and chicken seasoning.
5. Heat; add cream cheese and milk in with ingredients.
6. Place half of noodles in pan.
7. Layer with soup mixture.
8. Repeat layers.
9. Top with bread crumbs.
10. Bake at 375u0b0 for 1 hour.
11. Let stand 10 minutes before serving.
12. I like to add sliced green olives with pimentos and parsley to soup mixture.

lasagna noodles, onion, green peppers, butter, cream of mushroom soup, cream cheese, chicken, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=849272 (may not work)