Serbian Pork And Beans

• 1 lb dried white bean, rinsed and drained
• 1 3/4 lbs smoked pork hocks, cut into pieces
• 2 medium yellow onions, peeled and chopped
• 2 -3 garlic cloves, peeled and crushed
• 3 tablespoons olive oil
• 2 tablespoons Hungarian paprika
• 1 teaspoon crushed hot red pepper flakes (optional)

1. Put the beans in a heavy casserole and cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat and let stand, covered, for 1 hour Add the smoked pork and cook slowly, covered, for 1 hour. Meanwhile, saute' the onions and garlic in oil until tender. Stir in the paprika and cook for 1 minute. Add the mixture to the beans and pork; continue to cook until the beans are tender, about 40 minutes. If desired, sprinkle with hot red pepper flakes. Salt and pepper to taste. The final dish should have a very thick sauce.

white bean, pork hocks, yellow onions, garlic, olive oil, paprika, hot red pepper

Taken from www.food.com/recipe/serbian-pork-and-beans-388973 (may not work)