Mashed Potatoes Olé

• 3 ears fresh corn or 1 cup frozen corn
• 1 lb yellow potato, peeled and cut in 1 inch cubes
• 1 lb red potatoes, peeled and cut in 1 inch cubes
• 3 medium carrots, peeled and sliced in 1 inch sections
• 2 medium jalapeno peppers, seeded & sliced
• 4 garlic cloves, minced
• 1/4 cup butter
• 1/4 cup sour cream
• 1 cup sharp cheddar cheese, shredded
• salt
• pepper

1. Cut corn kernels from cobs if using fresh.
2. In a large saucepan, cook corn, potatoes, carrots, jalapeno peppers and garlic in enough boiling water to just cover for 15-20 minutes until all vegetables are tender. Drain off water.
3. Add butter to vegetables & coarsely mash with a potato masher. Stir in sour cream & 3/4 cup cheese.
4. Season to taste with salt & pepper.
5. Top with remaining cheese.
6. Microwave 30 seconds to 1 minute or until cheese topping melts.
7. Serve immediately.

corn, yellow potato, red potatoes, carrots, jalapeno peppers, garlic, butter, sour cream, cheddar cheese, salt, pepper

Taken from www.food.com/recipe/mashed-potatoes-ol-169674 (may not work)