Low-Carb Buttermilk Bread (A B M)

• 1 3/4 cups buttermilk, 80 -90 F (1 3/4 cups)
• 1 1/4 tablespoons honey (1 tablespoon)
• 3/4 teaspoon salt (1/2 teaspoon)
• 1 1/4 cups whole wheat flour (1 cup)
• 2/3 cup vital wheat gluten (1/2 cup)
• 2/3 cup barley flour (1/2 cup)
• 2/3 cup almond flour (1/2 cup)
• 2 1/2 tablespoons soy protein (2 tablespoons)
• 2 1/2 tablespoons flax seeds (2 tablespoons)
• 2 1/4 teaspoons active instant yeast (2 1/4 teaspoons) or 2 1/4 teaspoons bread machine yeast (2 1/4 teaspoons)

1. Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the breadpan in the Cuisinart Convection Bread Maker. presss Menu and select Low Carb.
2. Choose medium crust setting, or to taste. Select dough size.
3. Press Start to mix, knead, rise and bake. When cycle is complete, remove bread to wire rack to cool. Bread slices best when allowed to cool.

buttermilk, honey, salt, whole wheat flour, vital wheat gluten, barley flour, almond flour, soy protein, flax seeds, active instant yeast

Taken from www.food.com/recipe/low-carb-buttermilk-bread-a-b-m-378233 (may not work)