Ground Turkey Spaghetti

• 20 ounces lean ground turkey
• 1 green bell pepper, diced
• 2 celery ribs, diced
• 12 ounces frozen diced onions
• 2 teaspoons chopped garlic
• 8 ounces sliced fresh mushrooms
• 28 ounces crushed tomatoes
• 8 baby carrots, sliced
• 1 small zucchini, diced
• 2 (6 ounce) cans tomato paste
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 2 (15 ounce) cans tomato sauce
• 1 tablespoon italian seasoning
• 1 teaspoon fennel seed
• 1 tablespoon rosemary
• salt and pepper

1. Saute vegetables in olive oil then transfer with a slotted spoon to slow cooker. Cook ground turkey in same skillet, transfer to slow cooker. Add remaining ingredients to slow cooker stiring well. cook on low for 6 hours or high for 3 hours. serve over hot cooked whole wheat spaghetti. Freezes very well!

lean ground turkey, green bell pepper, celery, onions, garlic, mushrooms, tomatoes, carrots, zucchini, tomato paste, sugar, olive oil, tomato sauce, italian seasoning, fennel seed, rosemary, salt

Taken from www.food.com/recipe/ground-turkey-spaghetti-429174 (may not work)