Chunky Chocolate Toffee Cookies

• 1 cup butter, softened
• 3/4 cup brown sugar, firmly packed
• 1/2 cup sugar
• 2 eggs
• 1 tablespoon vanilla
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pecans, coarsely chopped
• 3 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped (1 cup)
• 2 (7 ounce) milk chocolate candy bars, coarsely chopped (3 cups)

1. Heat oven to 350u0b0F Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate.
2. Drop dough by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.

butter, brown sugar, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, pecans, milk chocolate

Taken from www.food.com/recipe/chunky-chocolate-toffee-cookies-403329 (may not work)