Men'S Health Southwest Sloppy Joes

• 1 tablespoon vegetable oil
• 1 medium red onion, diced
• 1/2 cup celery, diced
• 1 teaspoon ginger puree
• 1 teaspoon minced jalapeno
• 1 lb ground pork
• 1/2 cup diced canned tomato
• 1/2 cup barbecue sauce
• 1 ounce jim bean whiskey
• 1 tablespoon soy sauce
• 1 1/2 tablespoons lime juice
• 4 -6 sandwich buns
• 8 -12 iceburg lettuce leaves
• 4 -6 tablespoons guacamole

1. Heat a large saucepan over high heat. Add the oil and swirl to coat. Add the onions, celery, ginger, and jalapenos. Saute until soft, about 2 minutes.
2. Add the pork and brown lightly.
3. Add the tomatoes, barbecue sauce (I used Billy Bee), whiskey, soy sauce and lime juice. Bring to a simmer and cook stirring occasionally for 15-20 minutes or until mixture will mound sloppy-joe-style.
4. Toast the rolls. On the bottom half, place a leaf of lettuce, then scoop on the pork mixture. Top with lettuce, guacamole, and the top half of the roll.
5. Great with a pint of light beer.

vegetable oil, red onion, celery, ginger puree, jalapeno, ground pork, tomato, barbecue sauce, whiskey, soy sauce, lime juice, sandwich buns, guacamole

Taken from www.food.com/recipe/mens-health-southwest-sloppy-joes-233962 (may not work)