Egyptian Rice With Spicy Tomato Sauce

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 cup long-grain rice
• 2 cups chicken stock
• 1 cup water
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups tomato sauce
• 1 -2 teaspoon harissa or 1 -2 teaspoon hot pepper paste

1. Preheat the oven to 400 degrees.
2. Heat the oil & saute the onion but do not let it brown. Add the rice to the pan & cook for 2 minutes or until the rice becomes translucent.
3. Place the rice, water, chicken stock, & spices in an ovenproof casserole dish. Cook uncovered for 20 minutes or until all the liquid is absorbed.
4. Heat the tomato sauce & harissa in a pan, add salt & pepper if needed. Serve the rice mixed with the spicy tomato sauce.

olive oil, onion, longgrain rice, chicken stock, water, turmeric, salt, black pepper, tomato sauce, hot pepper

Taken from www.food.com/recipe/egyptian-rice-with-spicy-tomato-sauce-308520 (may not work)