Calypso Burgers
- Calypso Sauce
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 small red bell pepper, finely chopped
- 2 fresh jalapeno peppers, minced
- 2 tablespoons molasses
- 1/4 cup dark rum
- 1 teaspoon grated lime zest
- 1 small tomatoes, seeded and diced
- 1 tablespoon Angostura bitters
- 1/2 teaspoon salt
- Patties
- 1 lb ground turkey
- 1/2 lb bulk hot pork sausage
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon ground cloves
- 3/4 teaspoon curry powder
- 1 tablespoon freshly squeezed lime juice
- 6 seeded sandwich buns, split
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- To make the sauce: heat the olive oil in a saucepan on the grill.
- Add in the onion, garlic, bell pepper, and jalapeno peppers; stir/saute 5 minutes or until softened.
- Add in the molasses, rum, and lime zest; cook, stirring, about 5 minutes or until the liquid is nearly all cooked away.
- Stir in the tomato, bitters, and salt; move the saucepan to the edge of the grill rack to keep warm.
- To make the patties: combine the turkey, sausage, salt, pepper, cloves, curry powder, and lime juice in a large bowl.
- Handling the meat as little as possible to avoid compacting it, mix well.
- Divide the mixture into 6 equal portions; form the portions into patties to fit the rolls.
- When the grill is ready, brush the grill rack with vegetable oil.
- Place the patties on the rack; cover and cook, turning once, just until the juices run clear when the patties are pierced in the center (about 4 minutes on each side).
- During the last few minutes of cooking, place the rolls, cut side down on the outer edges of the rack to toast lightly.
- To assemble: on each bottom roll, place a patty and top with an equal portion of the sauce; add the roll tops and serve.
calypso sauce, olive oil, onion, garlic, red bell pepper, jalapeno peppers, molasses, dark rum, lime zest, tomatoes, bitters, salt, ground turkey, sausage, salt, fresh ground black pepper, ground cloves, curry powder, freshly squeezed lime juice, sandwich buns
Taken from www.food.com/recipe/calypso-burgers-175106 (may not work)