Spinach Cake

• 3 eggs
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 500 g spinach, roots cut off, washed, drained
• 1/2 cup olive oil
• 1 tablespoon fresh lemon juice
• 2 1/2 cups flour
• 1 teaspoon baking powder
• For Garnish
• 1 cup whipped cream

1. Preheat oven to 375u0b0F.
2. Brush a 41 x 24 baking pan with oil, dust with flour. Set aside.
3. Puree the spinach in a food processor, put aside. ( Do not cook, it should be raw).
4. Whisk together the egg and sugar for 2-3 minutes.
5. Add olive oil, lemon juice and pureed spinach, mix well for 1 minute.
6. Sift flour, vanilla and baking powder into the mixture.
7. Mix well, for a few minutes.
8. Pour the mixture into the baking pan. Cook for 30 minutes. (It is done when a knife inserted into the center comes out clean.).
9. When cooled, cut off the cake's all sides 1/2 inch thick and powder the crumbs with a blender.
10. Remove to a serving platter.
11. Spread whipped cream on top and sprinkle the powdered cake on top of the cream.

eggs, sugar, vanilla, spinach, olive oil, lemon juice, flour, baking powder, whipped cream

Taken from www.food.com/recipe/spinach-cake-431402 (may not work)