Creamy Pork Chops And Rice Dish--Comfort Food!

• 6 boneless pork chops
• 1 tablespoon olive oil
• garlic salt
• 1 garlic clove, minced
• 0.5 (2 ounce) envelope onion soup mix
• 1 1/2 cups uncooked rice
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 1/2 cups milk
• 1 cup water
• 1 teaspoon black pepper
• 1/2 teaspoon seasoning salt
• 1 tablespoon dried onion flakes

1. Preheat the oven to 350u0b0F and spray a 9x13 glass pan with non-stick spray.
2. Brown the pork chops in oil and garlic. Season liberally with garlic salt and black pepper.
3. While the pork chops are cooking, combine the remaining ingredients in a bowl and pour into the 9x13 pan.
4. Place pork chops on top of the rice mixture and pour the pan dripping over the pork chops.
5. Bake uncovered at 350u0b0F for 40 minutes.
6. Let stand for 5 minutes before serving.

pork chops, olive oil, garlic, garlic, onion soup, rice, cream of mushroom soup, milk, water, black pepper, seasoning salt, onion flakes

Taken from www.food.com/recipe/creamy-pork-chops-and-rice-dish-comfort-food-332681 (may not work)