Small Batch Gluten Free Chocolate Chip Cookies

• 1/3 cup sorghum flour
• 1/4 1/4 cup garfava flour or 1/4 cup bean flour
• 2 tablespoons tapioca starch
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon xanthan gum
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 2 tablespoons white sugar
• 1 egg yolk
• 1 1 teaspoon sour cream or 1 teaspoon milk
• 1/2 teaspoon vanilla
• 1/2 cup chocolate chips
• 1/4 cup nuts (optional)

1. Preheat oven to 350 degrees.
2. Line a cookie sheet with parchment.
3. In a medium bowl mix the first six dry ingredients together and whisk to make sure everything is well mixed.
4. In a small bowl add melted butter add both sugars and mix till nice and lightly fluffly, this can be done by hand with a whisk. Add the yolk, yogurt and vanilla and mix to incorporate.
5. Add the wet ingredients to the dry ingredients and mix until well incorporated.
6. Then add chocolate chips and nuts, if using.
7. Scoop into 1 1/2 tablespoon balls into a cookie sheet that is lined with parchment.
8. Bake 10-12 minutes until light and golden.

sorghum flour, garfava flour, tapioca starch, salt, baking soda, xanthan gum, butter, brown sugar, white sugar, egg yolk, sour cream, vanilla, chocolate chips, nuts

Taken from www.food.com/recipe/small-batch-gluten-free-chocolate-chip-cookies-506621 (may not work)