Ham Enchiladas

• 2 c. ground fully cooked ham
• 1/2 c. sliced green onions
• 1/2 c. chopped green pepper
• 2 1/2 c. shredded Cheddar cheese
• 8 (7-inch) flour tortillas
• 4 beaten eggs
• 2 c. light cream or milk
• 1 Tbsp. flour
• 1/4 tsp. salt
• 1/4 tsp. garlic powder
• few drops bottled hot pepper sauce

1. In bowl, combine
2. ham,
3. onion
4. and green pepper.
5. Place 1/3 cup
6. of
7. mixture
8. and 3 tablespoons shredded cheese at one end
9. of each tortilla; roll up.
10. Arrange tortillas, seam side down, in
11. a greased 12 x 7 1/2 x 2-inch baking dish.
12. Combine eggs,
13. cream, flour, salt, garlic powder and hot pepper sauce. Pour
14. over tortillas.
15. Cover and refrigerate several hours or overnight. Bake,
16. uncovered, in 350u0b0 oven 45 to 50 minutes or until
17. set. Sprinkle
18. with
19. remaining cheese.
20. Bake 3 minutes more or
21. until cheese is melted.
22. Let stand 10 minutes.
23. Makes 8 servings.

ground fully, green onions, green pepper, cheddar cheese, flour tortillas, eggs, light cream, flour, salt, garlic powder, drops

Taken from www.cookbooks.com/Recipe-Details.aspx?id=632788 (may not work)