Crock Pot Borscht Soup

• 1 1/2 - 2 lbs round steaks, cubed
• 1 tablespoon oil
• 2 cups diced carrots
• 2 cups diced beets
• 1 cup chopped onion
• 2 cups chopped cabbage
• 2 potatoes, diced
• 1 cup diced celery
• 3 cups water
• 1 (12 ounce) can tomato soup
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 1/4 teaspoon pepper
• 1 cup half-and-half cream
• 1/2 cup sour cream

1. Brown steak in oil; drain.
2. Place veggies in crock pot; place steak on top.
3. Mix remaining ingredients except cream and sour cream, and pour over steak.
4. Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
5. 45 minutes prior to serving, skim off fat, and add cream and sour cream to crock pot.

oil, carrots, beets, onion, cabbage, potatoes, celery, water, tomato soup, salt, sugar, vinegar, pepper, cream, sour cream

Taken from www.food.com/recipe/crock-pot-borscht-soup-94682 (may not work)