Pasta With Salami And Peas

• 1 lb pasta, of your choice
• 2 cups frozen green peas
• 1/2 cup olive oil
• 1/4 cup butter
• 1 bunch green onion, chopped
• 1 tablespoon fresh minced garlic
• salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon crushed red pepper flakes
• 8 ounces thinly sliced hard salami
• 1 cup freshly grated parmesan cheese

1. Bring a large pot of lightly salted water to a boil.
2. Place pasta in the pot, and cook for 6 minutes. Add peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
3. Meanwhile, heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and pepper flakes. Cook and stir until green onions are tender.
4. Mix in salami, and continue cooking until heated through.
5. Transfer to the pot with the cooked pasta.
6. Add Parmesan cheese, and gently toss.

pasta, frozen green peas, olive oil, butter, green onion, garlic, salt, ground black pepper, red pepper, salami, freshly grated parmesan cheese

Taken from www.food.com/recipe/pasta-with-salami-and-peas-186629 (may not work)