Bbq Pork Tenderloin

• 1/2 cup frozen apple juice concentrate
• 2 tablespoons honey mustard
• 2 tablespoons fresh rosemary, minced
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 shallot, minced
• 1/2 teaspoon pepper
• 1 1/2 lbs pork tenderloin, fat trimmed

1. Combine all the ingredients (except pork), whisk well.
2. Pour over the loin in a zip lock plastic bag or glass bowl.
3. Marinade in the fridge for at least 2 hours.
4. Remove loin from marinade, save marinade.
5. Cook 6 inches from high heat source for about 15 minutes turning frequently and basting with the marinade The outside should be nicely browned and the inside just a slight pink color Rest for 5 minutes and slice into 1/2-inch slices.
6. Heat any remaining marinade and serve over the pork.

apple juice concentrate, honey, fresh rosemary, garlic, olive oil, shallot, pepper, pork tenderloin

Taken from www.food.com/recipe/bbq-pork-tenderloin-33052 (may not work)