Tomato Chutney From Chai, Chaat & Chutney
- 8 tomatoes, roughly chopped
- 8 garlic cloves, chopped
- 4 small green chilies, chopped
- 2 tablespoons sunflower oil
- 1/2 teaspoon salt
- 1 teaspoon granulated sugar
- Using a food processor, blend the tomatoes, garlic and chillies to make a smooth paste.
- Heat the oil in a saucepan ?and add the tomato mixture with the salt and sugar. Bring the mixture to a boil, then simmer over medium-low heat for 10-12 minutes, until the chutney thickens a little and the tomatoes are cooked. Leave to cool before serving. This chutney will keep in an airtight container in the refrigerator for 4-5 days.
- Recipe courtesy of CHAI, CHAAT & CHUTNEY by Chetna Makan.
- Get the book here:
- https://www.amazon.com/Chai-Chaat-Chutney-journey-through/dp/1784722871/.
tomatoes, garlic, green chilies, sunflower oil, salt, sugar
Taken from www.food.com/recipe/tomato-chutney-from-chai-chaat-chutney-534591 (may not work)