Ranchera Steak With Fried Egg - Bistec A Caballo

• 4 ranchera steaks, sliced thin
• 2 tablespoons olive oil
• 2 large onions, sliced
• 2 teaspoons garlic, minced, tsp
• 2 -3 large fresh tomatoes, chopped
• 1/2 cup fresh cilantro, sliced
• 2 teaspoons beef bouillon, knorr rib flavor
• 2 tablespoons chili sauce
• 1/2 cup water
• 2 teaspoons cajun seasoning
• 1 teaspoon oregano
• 4 eggs, fried

1. In a large chicken fryer pan, saute onions in olive oil for about 20 minutes- until soft and starting to brown at edges. Add garlic and tomatoes.
2. Season both sides of meat with cajon seasoning and place meat over onion mixture in pan.
3. Mix chili sauce, water, boullion and oregano and pour over meat. Cook covered for about 30-40 minuted on medium low heat, turning the meat over half way through cooking time. Add chopped cilantro and stir. Cook 5 minutes more.
4. Serve with fried egg on top, next to white rice.

ranchera, olive oil, onions, garlic, tomatoes, fresh cilantro, beef bouillon, chili sauce, water, cajun seasoning, oregano, eggs

Taken from www.food.com/recipe/ranchera-steak-with-fried-egg-bistec-a-caballo-316852 (may not work)