Hong Kong Burgers

• 1 1/2 lbs ground beef
• 1 (14 ounce) can bean sprouts
• 2 tablespoons soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 5 cheese slices or 5 slices cheddar cheese
• 5 kaiser rolls, unsliced
• lettuce (optional)
• tomatoes, slices (optional)
• SAUCE
• 1/4 cup chili sauce (we use Heinz)
• 1/4 cup mayonnaise

1. Combine burger ingredients until just combined.
2. Shape into 10 patties.
3. Grill for about 4 minutes, flip, and grill 4 minutes longer (depending on your grill and how fast the burgers cook).
4. Just before the burgers are done, put a cheese slice on 5 patties until melted and remove from grill.
5. Combine the chili sauce and the mayo to make the sauce.
6. Cut each hamburger bun into 3 slices (think of a Big Mac bun).
7. Place a plain patty on the bottom with some sauce, then the middle of the bun, then a cheese patty, a slice of tomato, some lettuce, put some sauce on the top bun, and put'er on top.
8. Serve with lots of napkins!

ground beef, bean sprouts, soy sauce, onion powder, garlic powder, pepper, cheese, kaiser rolls, tomatoes, chili sauce, mayonnaise

Taken from www.food.com/recipe/hong-kong-burgers-379270 (may not work)